Hor's D'Oeurves for Summer

Summer is right around the corner. Get ready to entertain with apps of all nationalities.

Scott NechayJune 8, 2021

Spring Vegetables

Spice up in-season Asparagus, Carrots and Peas

Scott NechayJune 2, 2021

Off Season Baking

One of the tricks of the trade to being a good chef is staying ahead of the game. This means, doing what you can to be prepared. Frozen pastry makes this easy.

Scott NechayMay 24, 2021Baking, Blueberries, Frozen pastry, Pie crust

Fish on the Grill

Spring is a great time for fish on the grill. Chef Scott offers tips on halibut and salmon. KISS - Keep it simple stupid.

Scott NechayMay 18, 2021Salmon, Halibut, Grill, Spring, Private Chef

Chef Scott Featured in Fly Fishing Journal

Catching brown trout while eating lobster rolls feels like a dream on these minus 20-degree mornings and crisp winter nights in Jackson Hole.

Scott NechayDecember 31, 2020

Fly Fishing can be for everyone

Tossing Streamers in Montana

FishingScott NechayMay 21, 2018chefscottnechay.com

The importance of understanding the basics

Casting Lesson in Wyoming

A Reflection on Eggs

Eggs may be one of the simplest yet most complex ingredients on the planet.

CulinaryKyle FoxMarch 19, 2018chefscottnechay.com

Spring Fishing 2018

Spring is here and we are all itching to get those fly lines wet.

FishingKyle FoxMarch 5, 2018

Culinary Beginnings & Influences

My passion for cooking began at an early age, as a child in a culinarily diverse home.

CulinaryZane OgleFebruary 26, 2018

Traveling Chef

Anyone who know me well, knows I’m a road warrior.

Chef BlogKyle FoxFebruary 12, 2018