13 people | Family, California Style Service
Apps:
Assorted Sausages | Mustards
Grilled “Peel & Eat” Shrimp | Lemon, Garlic, Herb, Chili Butter
Beef Tataki | Shiitake | Scallion | Sesame Seed | Soy Finish
1st:
Assorted Salad Greens | Cucumber | Toasted Pinenuts | Soft Feta | Parsley | Scallion Bottoms | Grilled Crouton | Garlic Vinaigrette
2nd:
Mixed Grill - Assorted Beef Cuts | Chicken Drums, Thighs | Charred Carrot, Fenugreek, Creme Fraische | German Style Potatoes | Black Eyed Peas | Chervil Salsa Verde | Horseradish
3rd:
Peach or Berry Cobbler | Vanilla Bean Gelato
Wines:
Apps:
Pinot Noir
Chablis
Sauvignon Blanc
Main:
Pinot Noir - Beef
Cab Franc - Beef
Sauv Blanc - Chicken
Chardonnay (Not oakey, buttery) - chicken
Dessert:
Any Red from Main or Sherry
13 People | 11 Adults, 2 kids
Kids (6) Menu:
Beef Tenderloin | Chicken Breast or Tenders
Steamed Broccoli | Butter
Fresh Fruit | Berries
Bread | Butter
Chocolate | Vanilla Ice Cream Bars Dessert
Adult Menu:
Apps:
Seafood Ceviche | Corn Tortilla Chips
Local Beef Tataki | Grilled Shiitake | Charred Shallots | Truffled Horseradish
Grilled Vegetable Antipasti | Soft Baguette | Saba
1st:
Local Spinach | Toasted Pinenuts | Soft Feta | Chili Flake | Caselvatrano Olives | Lemon, Garlic Vinaigrette
2nd:
Grilled Seasonal Fish (let me know if you like Salmon..always a great option) | Charred Baby Carrot | Avocado | Citrus Supreme | Shaved Corn | Jalapeño | Beurre Blanc
3rd:
Assorted Fruits | Sorbet | Vanilla, Mint Geleé | Fresh Mint
2 Dinners | 7 Adults
Apps:
Local Beef Cheesesteak Sliders - Soft Bun | Local Beef Ribeye | Charred Shallots, Poblano | Melted Raclette
Grilled Middle Eastern Chicken Skewers | Lemon,Parsley Gremolata
Smoked Trout | Pumpernickel Toast | Dill | Jalapeno | Apple
Thai Lettuce Cups - Butter Lettuce | Grilled Shrimp |Rice Noodle | Julienne Veg | Cilantro,Scallion,Mint | Thai Vinaigrette
1st:
Steelhead Trout Salad Nicoise - Local Greens | Grilled Green Beans | Tomato | Peppers | Hard Boiled Egg | Bacon | Potato | Cold Grilled Steelhead | French Vinaigrette
Grilled Vegetable Carpaccio Salad - Grilled Squashes | Carrots | Summer Turnips | Zuchinni Blossoms | Fresno Chili | Arugula | White Balsamic Vinaigrette
2nd:
Local Beef NY Strip OR Ribeye | Wilted Summer Greens | Charred Carrots | Spicy Lemon Beurre Blanc
Grilled Seasonal Fish/Local Chicken | Pea Basmati Rice | Peas & Pea Shoots | Avocado | Chervil Salsa Verde
3rd:
Chocolate, Pistachio Tart | Chocolate Ice Cream
Seasonal Berry Cobbler | Sour Cream Gelato
Booking
Our availability is heavily dependent on the fishing season, so please contact us directly for more information about availability. Our operations manager, Terrie, works with our clients to design the experience to your specific desires and preferences. We do offer concierge services, arranging items such as accommodations and transport, for an even more of a relaxing experience.